Cha Grupo

Trust, honor
and authenticity.

Purpose

We are a cohesive and determined Group, with experience and specialisation in the areas of restoration and catering. Our purpose is to induce individuals and businesses to collaborative thinking, in order to drive and foster innovation, service quality, and culinary excellence throughout its value chain.

Our pillars are based on human capital and professional empowerment, through a training program in a work context and interactive classroom, offering personalised training and consulting services.

We apply modern techniques to standardised procedures, to systematise the matrix of our operation and the management of restaurants and catering, transversally to our companies and projects, as well as to our partners.

Team

Talent wins games, but only teamwork wins the championship!
The path is made by walking.

Helt Araújo
CEO

Kríssia Santos
Administrative Director

Jorge Castro
Operations Director

Amizanguel Silva
Logistics Director

Rubén N’Dombasi
Financial Director

Emanuel Brás
Executive Chef

Margareth Graça
RH Director

Sandra Pacheco
Quality Director

Services

Intellectual
Capital

Training and
development

Food
safety

Human
Resources

F&B
management

Quality
Control

In the CHA Group, there is no such word as ‘problem,’ but rather purposes that we have to solve challenges!

Projects

Executive Private Aviation Catering | Bestfly

Catering Palatum is a specialised service in private aviation catering, with the purpose of providing unique gastronomic experiences in the air.

Business partner
Premium catering
Executive and Presidential Aviation

Hospital Catering | General Katondo Clinic

Our hospital diets are designed to provide well-being and gastronomic comfort to those who savour them.

Business partner
Hospital diets
Collective catering

Q88

Outdoor Urban Tourist Destination for diverse audiences, with offerings in strategic areas:

Sports
Gastronomy
Culture
Entertainment

Flor do Duke Restaurant by Chef Helt Araújo

A restaurant with a signature in homage to Namibe, draws inspiration from local products and flavors to provide a sensory journey of sharing, where the past and present coexist in respect and wisdom, with a focus on contemporary Angola.

Ovina Yetu

The essence of the CHA Group is Ovina Yetu.

Ovina Yetu, a personal project of Chef Helt Araújo, aims to seek knowledge about the unknown Angolan gastronomy. It involves rescuing rich products, techniques, traditions, and other ancestral knowledge that silently survive in the vast provinces of Angola, without documentation or dissemination, and then promoting and reinventing them, restoring their importance to the modern world.

Through an innovative concept, high-quality standards, top-notch facilities, and a distinctive line of menus bearing Chef Helt Araújo’s signature, we work daily on research and development in our culinary laboratory to ensure maximum satisfaction and happiness.

Ovina Yetu's purpose is to seek knowledge about the unknown Angolan gastronomy.

Gallery

We have a hands-on approach with a team spirit and coherence in every phase of the gastronomic process.